Ingredients:
- HEB Shredded Cabbage (Red, Green, and Carrots)
- 1 Tablespoon HEB Real Mayonnaise with Real Lime Juice
- .33 Tablespoon Braggs Apple Cider Vinegar
- Celery Salt (blend equal parts celery flakes with Real Salt)
- 1 package Sweet Leaf Stevia with Fiber
Directions:
- Begin with a clean bowl for which you have an air-tight lid.
- Add to the bottom of the bowl the vinegar.
- Dissolve the Sweet Leaf Stevia into the vinegar. Swirl it around to mix thoroughly.
- Add the mayo.
- Mix the mayo to incorporate the stevia-sweetened vinegar into the mayonnaise.
- Add the shredded cabbage mix and stir to coat it evenly with the mayonnaise mixture. Add a bit more mayonnaise, if needed to provide even coverage over the cabbage.
- Once the mayo is blended in, add a bit of celery salt over the top. Stir in.
- Cover and refrigerate at least an hour before enjoying.
Notes: If you’ve left this in the fridge for more than an hour, or are enjoying left overs (if there are any) stir it before serving.
According to my nutritional tracker at SparkPeople.Com this recipe per serving offers the following Nutritional Content:
- Fat: 3.7g
- Carbohydrates: 1.8g
- Calories: 59.0
- Protein: 0.3g
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