The brand I am reviewing is an HEB brand. HEB is a grocery store (plus) located in Texas. If you live outside of Texas, these brands are likely not available to you but something with similar ingredients, or even soy-based yogurt will likely produce similar results for the dairy-free recipes I’ve tried, only you may have to adjust the seasonings to your taste buds and/or allergies/preferences.
PROS:
* easy to use
* readily available
* good egg substitute, volume wise, in baking recipes.
CONS:
* flavor
* for the best outcome, things like sauces need to be mixed sufficiently ahead of time and allowed to mix to taste good.
* coconut exposure
RECIPES:
Tartar Sauce
collectedgoodies 