While traditional tempura uses eggs, this tempura is egg-free and vegan as well as gluten free. Use it to bread your favorite veggies to deep fry them.
INGREDIENTS:
- 1/2 Cup Chick Pea Flour
- 2 – 3 TBSP water (to make a dipable batter consistency)
- Seasonings as desired up to 1 tsp (switch it up, use just the basic salt and pepper, or use one or more seasoning to match your meal such as italian seasoning, lemon pepper, or another favorite combo),
- a pinch of baking soda.
INSTRUCTIONS:
Blend all ingredients together to form a batter. Dip your veggies into the batter. Deep fry in hot oil.
A FEW SUGGESTED ITEMS to DEEP FRY?
- Cauliflower
- Broccoli (try nutritional yeast dip as a condiment)
- zucchini
- other squash varieties
- fish
- tofu
- poultry
- onions
NOTE: Fully cook, deep fried, cool in a single layer freeze and seal once frozen in an air-tight sealing bag for reheat and serve later treats minus the common nightshades in such store-bought versions.
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