Category Archives: Mayo

Basic Go-To, Beets, Biblically Clean Food, Blender, Celery, Condiments, Cream Cheese, Egg Free, KETO/Low Carb, Mayo, Nightshade-Free, Old Bay, Olive Oil, Onion, Pumpkin, Sauces~Dips, Sour Cream, Substitutes, Swerve-Granular, Tomato, Vinegar

Salad Dressing

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This salad dressing is versatile, nightshade free, keto/low carb friendly and can be used together with mayo, sour cream, or cream cheese to make fry sauce, veggie dip, or other condiment like substitutions. Can be used as a substitute for cole-slaw dressing.

Ingredients:

  • 4 ounce Pumpkin Baby food (this is 1 “stage one” container)
  • 1/4 to 1/2 cup Swerve granular
  • 1/2 cup fresh EVO
  • 1/4 minced yellow onion
  • 1/4 cup cooked beets, minced
  • 1 1/2 TBSP Old Bay seasoning
  • 1 tsp celery salt
  • 1/4 cup malt vinegar
  • 1 TBSP lemon juice

Method:

Combine all ingredients inside blender until well mixed . Pour into clean salad jar. Refrigerate.

NOTES:

While this recipe, tastes great, it doesn’t “sit” well in the fridge. It begins to break down and needs to be re-blended. It is best used the same day it is created and/or tweaked with the addition of a stabilizer which i will be examining in future editions of this recipe! My planned first trial will be Soy Lecithin, which is used in vegan butter recipes to hold it together.