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Biblically Clean Food, Chicken, Cooking Method, Cuisine, Gluten Free, Low Carb, Mexican, Protein Source, Recipes, Slow Cooker or Crockpot, Specialties

3-Ingredient Chicken

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collectedgoodies.wordpress.com 3 Ingredient CHickenWhenever boneless, skinless, chicken breasts go on sale, here is a tasty and easy recipe to use your bulk purchases wisely.

Ingredients:

  • 4 Boneless, skinless, chicken breasts
  • 1 Cup Kirkland Organic Salsa (or your favorite brand)
  • 1 TBSP (Homemade) Taco Seasoning

Instructions:

  1. Toss the chicken into the bottom of your slow cooker or crockpot.
  2. Sprinkle the chicken breasts with Taco Seasoning.
  3. Top seasoned chicken breasts with salsa.
  4. Cook 4 hours on high or 8 hours on low.

Suggested Uses:3ing-chicken

  • Shred meat.  Use to make Chicken Enchiladas
  • Chicken Enchilada Soup
  • Chicken Tacos
  • Chicken Taco Salad (lunches or main dish)
  • Freezer batch cooking friendly

Batch Cooking/Freezer Cooking:
If you make this recipe up in large batches, you can freeze then in single serving sizes using a muffin tin to first freeze the shredded chicken and then transferring to a labeled, dated freezer bag to use as needed.

Alternatively, using zip-lock bags place 4 raw chicken breasts, 1 cup of salsa, and 1 TBSP of taco seasoning mix into a bag, label, freeze until ready to use.  On cooking day, remove bag and place frozen seasoned chicken and 1/4 cup water into slow cooker and cook as previously directed.