Tag Archives: Dairy-Free

Italian, No Cook, Blender, Worth Tweaking, Fridge, Olive Oil, Easy, Seafood, Condiments, Lemon, Dairy, Sauce or Salad Dressing

“Caesar-Style” Salad Dressing (Vegan)

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This vegan salad dressing is you ceasar-style but dairy-free and anchovy free.

INGREDIENTS:

  • 1/3 Cup Coconut Yogurt (or other non-dairy based yogurt)
  • 1 TBSP Olive Oil
  • 1 TBSP Lemon Juice
  • 1/2 clove of Garlic
  • 1 tsp capers, minced
  • 1 tsp brown mustard seeds
  • black pepper (I used 2 twists, fresh cracked)

METHOD:

  1. Place all of the ingredients into a blender.
  2. Whirl.
  3. Taste. Add pepper to taste. Adjust seasonings, as needed.
  4. Enjoy right away, or store in an air-tight container in the fridge.

NOTES:

This is good served over romaine lettuce. But it is also good as a salad dressing over any greens. Capers grow in a plant family which is closely related to cabbage and mustard. Capers give this vegan dish its saltiness, which is a substitute for anchovies which are traditionally used in the non-vegan version.