Pico de Gallo

Ingredients:

• 2 ripe tomatoes, diced
• 1/2 red onion, finely chopped
• 1/2 jalapeno pepper, seeded and chopped
• leaves from 2 sprigs fresh cilantro, finely chopped
• 1/2 tsp garlic powder
• 1/2 tsp real salt

Instructions:

1. Mix everything together in a glass bowl.
2. Cover and refrigerate.
3. Allow flavors to blend for at least 30 minutes.
4. Use as a garnish or dip with tortilla chips.