Diary-free, Paleo or Sugar Free options, quick and easy! What more could you want?
INGREDIENTS:
1 TBSP Unflavored Gelatin or Agar Agar
1 Cup Boiling Water
1 Cup Regular Water
4 RIPE Kiwi (peeled)
INSTRUCTIONS:
Let the gelatin bloom into the boiling water. Set aside. Meanwhile, peel the kiwi. Once bloomed (it will be thick) toss all the ingredients into a blender and whirl. Taste. Adjust flavorings (maple syrup, stevia, etc).
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