Acorn Mash

This is like other mashed veggies, but with acorn squash instead of other veggies. It makes a very satisfying side.

• Prepare your pressure cooker, such as an instantpot, with the insert and 1 cup of water.
• Next, cut an acorn squash in half.
• Scoop out the seeds (reserve).
• Place cut side down of both half portions of the squash into the cooker.
• Seal properly.
• Cook on high pressure 10 minutes.
• Naturally release.
• Remove lid.
• Remove peel (it comes right off)
• Mash squash with butter, salt, and pepper to taste.

Serving Suggestion (with Everything But Bagel seasoning turkey cutlet)

NOTE: This recipe can be prepared in advance, frozen in portion size servings, thawed and easily reheated as desired.