This blog post is one in a series of posts on DIY Seasoning Blends.
INGREDIENTS:
- 2 TBSP ground yellow mustard powder
- 2 TBSP celery salt (I used homemade, made by grinding whole celery seed and combining with Real Salt)
- 4 tsp parsley flakes
- 2 TBSP peppercorn blend (I used HEB Medley)
- 1 tsp coriander
- ½ tsp ginger powder
- ½ tsp turmeric powder
- ¼ tsp cardamom powder
- ¼ tsp cinnamon powder
- ¼ tsp cloves powder
- ¼ tsp nutmeg powder
METHOD:
If any of your spices are whole, take a moment to grind them. Otherwise, combine and enjoy! This mixture exactly filled an empty spice jar and a bit of extra left over.
NOTES:
- Tastes great with fish!
- Use in making salad dressings or as a salad seasoning.
- Awesome flavor to add to soups and stews. Don’t forget to add a bay leaf or two while cooking.
- Tastes great as the seasoning added to your “flour” before breading pretty much anything.
- Also great with wild rice.
- Source: I adapted this recipe to my own needs and preferences after reading Mindful Jay’s blog post. Thanks Jay!
RECIPES:
A few tried and true recipes using this “Old Bay” seasoning
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