Tag Archives: Pecan

Basic Go-To, Butter, Coconut, Dessert, Nuts, Sweet Treats, Toaster Oven

Macaroon Bake

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This simple to make sweet treat is easy to make, comes together in minutes, and combines macaroons with a nutty graham -cracker crust substitute. Bonus: Easy clean up!

INGREDIENTS:

  • 1 package unsweetened coconut
  • 1 package JUSTegg
  • 1 splash cream de cocoa
  • sugar-free chocolate bits
  • pecan meal
  • room temp stick of butter
  • Swerve brown sugar
  • Swerve granular

METHOD:

  1. In a 9x9Pan, spread pecan meal to cover bottom of pan.
  2. Top pecan meal with a layer of Swerve brown sugar.
  3. Stir to combine.
  4. Add softened butter to the pecan/brown Swerve mixture. Mix well to combine. Spread out evenly over bottom of 9×9 pan.
  5. Now, mix a splash of cream de cocoa over the opened package of unsweetened coconut, add a bit of Swerve granular, and JUSTegg. Stir to combine. Spread in an even layer over prepared pecan crust.
  6. Top, if desired, with unsweetened (or stevia sweetened) chocolate bits.
  7. Bake 350 until fragrant and edges of coconut are just browning.
  8. Cool. Cut in to bars. Enjoy.
  9. Store left overs in bite-size pieces in fridge or freezer to thaw and enjoy later.

This recipe is my own creation mocking “graham cracker crust” and macaroon cookies but making them with egg-free and sugar-free ingredients.