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Mocha Ice Pops

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This is a re-spin of an earlier recipe for vegan hemp milk.

INGREDIENTS:

  • 4 Cups Strong Brewed Coffee (or a coffee substitute such as dandelion coffee, teechino, etc; this can be with it without caffeine, your choice)
  • 3/4 Cup Hemp Hearts
  • 4 TBSP maple syrup
  • 4 packs sweet leaf stevia
  • 1/4 cup cocoa powder

INSTRUCTIONS:

Add cooled coffee or coffee substitute (this can be left over coffee) to the high speed blender.

Add remaining ingredients.

Whirl until creamy and smooth.

Pour into prepared ice pop molds.

Freeze over night before enjoying.