Thanks Avi for the juicy brisket recipe and great video. This BBQ Sauce from Avi’s brisket also works well on other items too and is worth making all on its own.
For the Bourbon BBQ Sauce:
12 oz organic tomato paste
10 oz white vinegar or apple cider vinegar
8 oz of pure maple syrup
½ tsp salt
1 Tbs. brown sugar
1 tsp. ground cloves
1 tsp. arrow root
1 or 2 shots of fine bourbon
Combine all of the sauce ingredients in a blender. Blend well for about thirty seconds. Now you’re done. That was easy. However, you should taste it. If it’s not quite sweet enough or bourbon enough for you, adjust to your taste. Please remember though that you will not be eating this sauce by itself, it will combine with the fats, juices and strong flavors of the meat. The sugars and the bourbon will also caramelize while cooking, so it will just get better. I put the left over sauce in a plastic squeeze bottle and use it on burgers, fries, roasts etc.
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