French Dressing

Tried-and-true French or Catalina Style Salad Dressings:

RECIPE 1:

Ingredients:

• 1 cup oil
• 2/3 cup ketchup
• 2/3 cup sugar
• 1/2 cup vinegar
• 2 teaspoons paprika
• 2 teaspoons real salt
• 1 small onion, quartered

Directions:

Blend until smooth. Chill before using.  Store in a container in the fridge.

 

RECIPE 2:

Ingredients:

• 3/4 cup oil
• 1/2 cup sugar
• 1/2 cup ketchup
• 1/4 cup vinegar
• 1/4 cup lemon juice
• 1/4 tsp. real salt
• 1/4 tsp. dried mustard

Directions:

Blend & store in the refrigerator.

RECIPE 3:

Ingredients:

• 1/2 cup sugar
• 1/2 cup oil
• 1/3 cup ketchup
• 1/4 cup cider vinegar
• 1 small onion, sliced (1/4 cup)
• 1 tbsp. lemon juice
• 1 tsp. real salt
• 1 tsp. paprika

Directions:

Use a blender to blend this mixture until it is smooth.  Store in the fridge.

RECIPE 4:

Ingredients:

• 2 cups ketchup
• 1 1/2 cups oil
• 1 1/2 cups sugar
• 1 large onion, grated very fine
• 3 tsp. vinegar
• 1 tsp. real salt

Directions:

Use a blender to blend this mixture until it is smooth.  Store in the fridge.

A NOTE about oil:  Use which ever oil works best for you.  Suggestions include avocado oil, olive oil, grapeseed oil or another oil of choice.